Limoncello

Real limoncello. Rustic and unfiltered.

 

 

Over the last few months we’ve been working on a custom project with the brilliant team at Michelin starred Luca. The idea was to make not one but two modern digestivi – a Limoncello and a Nocino. Both are a nod to tradition but refreshingly modern. Ingredient led, nuanced and lower sugar. Rustic and unfiltered, as they should be.

 

 

In early October we started preparing this limoncello using beautiful organic green Verdello lemons from Sicily and later spiking them with a distillate made with sage grown on our doorstep. Verdello lemons – a favourite of Luca – are super bright and zesty and have a really intense aroma which shines through in this limoncello. A full and natural mouth feel with lower sugar than traditional styles. Not to be missed.

 

 

A stunning treat for Christmas to share with friends and family and our last limited edition of the year.

 

 

Enjoy!